This is a simple dish, as long as you have a slow cooker. You can throw everything into the pot, switch on to low heat and leave for office. When you come back in the evening, you open your door and is welcomed by the fine aroma of the soup wafting through your home. It's ready and duck is so tender.
You'll need
1 duck, chopped into big pieces
1 thumb size ginger, bruised/crushed
1 packet pickled mustard or kiam chye (discard the pickled juice and wash the mustard under cold water)
2 Tomatoes, quatered
a bit of salt
a bit of white pepper
a bit of sugar or ajinomoto or Maggie chicken granules
Put everyting except the tomatoes into a slow cooker, add enough water to cover the duck. Cover and switch to low or auto and leave to boil for several hours, 4 hours at least. When it's cooked, add salt, pepper, ajinomoto etc to taste. Add your tomatoes before serving in a soup bowl.
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1 comment:
Sorry no tomatoes, no aginomoto. But use a few preserved plums that you can buy at a Chinese store. The preserved come in a bottle (import from China).
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